Yesterday I baled hay for the first time. I know at least a
couple of you are likely chuckling at this and thinking “Uh, I did that when I
was 12. So?” I hasten to add that I did this by hand, if that grants me any
farm cred, since we don’t have a hay baler, and more importantly that up until
now I’ve lived almost entirely in suburbs and cities. I will confess that I
wasn’t even entirely sure what hay was, or how it differed from straw, or what
one did with either besides decorating for Halloween, for some reason.
Go ahead and chuckle. I deserve it, though I also hasten to
add that you’re never too old to learn something new, and that’s a pretty great
thing that should never be ridiculed.
I baled hay because we are now the proud and delighted
keepers of four tiny cloven-hooved weed trimmers. The zoo where K does
veterinary work has an excess of baby goats, so we took home four of them to
romp around our land and munch on the burdock and velvetleaf. They are preposterously cute. They have been
around people their entire young lives, so they love to be petted and will
follow us around constantly, bleating with anguish whenever we’re out of
eyesight.
We named them after four ultramarathon races we’ve done.
McNabb, K’s 50K PR race, is the biggest and the friendliest; he’ll stand very
pointedly in front of me, like a puppy, begging for affection. Kettle is the
brown one, sort of like a copper kettle, and appropriate for a hilly Wisconsin
race, he likes to climb. Berryman is another well-named climber, and he and the
littlest goat appear to be best buddies, which works because both are St.
Louis-area races. The littlest goat is Double Chubb. Double Chubb likes to eat.
We totally win at naming goats.
Did I ever think there would be a day I’d be standing in an
old deer pen surrounded by chickens and goats while a bright red macaw perched above me on a post, surveying the new residents with a wary eye, all of us in
the middle of rural Illinois? Obviously not. Twenty years ago, in the middle of
the East Village of Manhattan, you might as well have told me I’d be colonizing
Mars. (Never say never, but I’m pretty sure that won’t happen. I like potatoes,
but not that much.) But listen: forty
years ago, playing hide-and-seek in a banana grove on Oahu, I’d never have
believed I’d be working on Wall Street and dining at Le Bernardin. (Well, once
I dined there. It takes a while to pay off the loan.)
When a Manhattan friend once suggested we travel to Europe
one summer and I said “Sure! I just have to get a passport!” she stared at me
and laughed like I’d said sure, I just
have to figure out how indoor plumbing works. She’d been all over the world
already, and my being a nearly 30-year-old woman who had never left the country
marked me as a first-class hick. Since then I’ve met many people who got their
passport for the first time when they were even older than I was—some who had
never been in an airplane before. There’s no shame in it. Nothing says you have
to do any of this stuff by a certain time or you are doomed to loserhood forever. You
can always have new experiences—and they don’t all have to be on an epic scale,
either. You can pick up a pitchfork—a real one, not some toy that accompanies a
devil costume or an “American Gothic” backdrop—and slide its tongs along the
ground, lifting a loose thatch of pale gold strands. You’re not 12 years old,
no, and that’s fine. Your 12-year-old self wouldn’t have imagined or appreciated
this quite the same way.
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